Traditional Animal Processing
Students will to learn to slaughter, skin, eviscerate, butcher and cook a medium sized animal (such as a sheep or goat) in a traditional way, using little more than one’s knife in the process. The instructor will lead processing the first animal for the first two days & then the students will process a second animal using what they have learned ….with help and questions answered as needed. This extended workshop that combines the primary and the advanced workshops and gives a chance to test knowledge and reinforce learning by exploring the process independently (but supported) is an extraordinary opportunity.
Age Limit: none (if accompanied by parent)